Karin Chatelain

Network

Membership of networks

• Swiss Society of Food Science and Technology
• Swiss Sensory Group
• Cacao of Excellence - Technical Committee

Projects

• Decoding of flavour properties of selectecd cocoa liquors / Co-project leader / completed
• Fruit to Bar – Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate / Co-project leader / completed
• Cocoa in Numbers – from data to knowledge / Co-project leader / completed

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