Katrin Jedrys

Projects

• Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Team member / abgeschlossen

Publications

• Pedan, Vasilisa; Jedrys, Katrin; Weber, Carlo,

  2018.

  HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps.

  CAMAG Bibliography Service.

  Available from: https://doi.org/10.21256/zhaw-2056

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