Frehner, Alena; Stucki, Matthias,

2025.

Sustainable algal proteins produced on potato and other controlled agri-food streams: A’propos project : environmental impact assessment of microalgae production as feedstuff (WP4).

Wädenswil:

ZHAW Zurich University of Applied Sciences.

Verfügbar unter: https://doi.org/10.21256/zhaw-32567

Somerville, Livia; Stucki, Matthias; Keller, Regula,

2024.

Understanding the environmental footprint of a Swiss university – mobility, energy and material consumption before and during the SARS-CoV-2 pandemic.

International Journal of Sustainability in Higher Education.

26(9), S. 1-17.

Verfügbar unter: https://doi.org/10.1108/IJSHE-04-2023-0125

Frehner, Alena; Itten, René; Stucki, Matthias,

2024.

The challenge of integrating the triple bottom line : LCSA of a multi-fuel propulsion system for sustainable shipping.

In:

88th LCA Discussion Forum Frontiers in Life Cycle Sustainability Assessment – How can Life Cycle Thinking embrace the Triple Bottom Line?, Wädenswil, Switzerland, 22 November 2024.

Verfügbar unter: https://video.ethz.ch/events/lca/2024/autumn/88th/17a26c55-7457-4369-bf5d-a89bd7b2168f.html

Götz, Michael; Keller, Regula; Bradford, Sebastian; Linpinsel, Marco; Bortoluzzi, Francesco; Stucki, Matthias,

2024.

Klima-Emissionsberechnung für das Green Impact Book der ZHAW : Lösungskonzept für die Klimabilanz und Anwendung auf die Jahre 2017 - 2022.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-31539

Wanner, Silvan; Stöckli, Sabrina; Merian, Sybilla; O’Sullivan, Kevin; Stucki, Matthias,

2024.

Carbon and biodiversity footprints of the Swiss food consumption.

In:

14th LCA FOOD International Conference, Barcelona, Spain, 8-12 September 2024.